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ORTE | Otranto - Salento | A natural paradise to take care of!

Pasta Artigianale

From the heart of Puglia to your table
Ancient Saragolla wheat · Bronze-drawn · Slowly dried

ORTE Pasta Artigianale is produced in Baia dell’Orte, in the heart of Salento, where ancient Saragolla durum wheat is cultivated using natural farming methods. The wheat is stone-milled, the pasta is then bronze-drawn and slowly dried at low temperatures, preserving the authentic flavours of Puglian tradition. A premium pasta collection created to elevate every Mediterranean recipe.

ORTE Orecchiette made from ancient Saragolla durum wheat grown in Baia dell’Orte. Traditionally crafted, bronze-drawn pasta with a textured surface, perfect for capturing the sauces of Apulian tradition.In Baia dell'Orte, at the eastern tip of Puglia, we grow the ancient Saragolla wheat that gives life to our artisanal pasta. Stone-milled, bronze-drawn and slowly dried, it captures the aromas of the Mediterranean and the authentic flavour of our land.
Orecchiette Durum Wheat Semolina Pasta
CHF 8.50
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ORTE Mafalde made from stone-milled Saragolla durum wheat. Traditionally crafted Apulian pasta with a ruffled shape, perfect for rich sauces and authentic Mediterranean flavours.In Baia dell'Orte, at the eastern tip of Puglia, we grow the ancient Saragolla wheat that gives life to our artisanal pasta. Stone-milled, bronze-drawn and slowly dried, it captures the aromas of the Mediterranean and the authentic flavour of our land.
Mafalde Durum Wheat Semolina Pasta
CHF 8.50
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ORTE Linguine made from Saragolla durum wheat grown in Baia dell'Orte. Handcrafted bronze-drawn pasta, perfect for seafood, shellfish and Mediterranean recipes.In Baia dell'Orte, at the eastern tip of Puglia, we grow the ancient Saragolla wheat that gives life to our artisanal pasta. Stone-milled, bronze-drawn and slowly dried, it captures the aromas of the Mediterranean and the authentic flavour of our land.
Linguine made from Durum Wheat Semolina
CHF 8.50
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ORTE Paccheri made with ancient Saragolla durum wheat grown in Puglia. Handcrafted pasta with a substantial texture, ideal for rich sauces and gourmet recipes.In Baia dell'Orte, at the eastern tip of Puglia, we grow the ancient Saragolla wheat that gives life to our artisanal pasta. Stone-milled, bronze-drawn and slowly dried, it captures the aromas of the Mediterranean and the authentic flavour of our land.
Paccheri made from Durum Wheat Semolina
CHF 8.50
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