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ORTE flour made from ancient Saragolla durum wheat grown in the Baia dell’Orte. Stone-milled flour, ideal for bread, pizza, fresh pasta and Mediterranean recipes.
ORTE flour made from ancient Saragolla durum wheat grown in the Baia dell’Orte. Stone-milled flour, ideal for bread, pizza, fresh pasta and Mediterranean recipes.
ORTE flour made from ancient Saragolla durum wheat grown in the Baia dell’Orte. Stone-milled flour, ideal for bread, pizza, fresh pasta and Mediterranean recipes.

Saragolla Durum Wheat Semolina Flour

CHF 6.50

VAT included, plus shipping costs

Made to Order

This product is available exclusively on request. Complete the form below and we will contact you as soon as possible with availability, delivery times and all the information you need.

SKU: FARI-001 Category: Il mondo di ORTE: , ,
vegetarian, vegan & low gluten

Stone-milled Saragolla durum wheat semolina flour. Traditionally processed flour with an authentic character, ideal for fresh pasta, bread, pizza and Mediterranean recipes.

Natural
Agriculture

Baia dell'Orte

Traditional
Craftsmanship

Apulian tradition

Guaranteed
Origin

Otranto · Puglia

Shipping
From Switzerland

Fast and secure

THE ANCIENT HEART OF MEDITERRANEAN WHEAT

ORTE Saragolla Durum Wheat Semolina Flour originates in the Baia dell’Orte, where the Apulian sun, the Adriatic breeze and mineral-rich soils allow ancient Saragolla wheat to express its full character. This ancient variety is cultivated using natural methods and traditionally stone-milled to preserve the wheat’s aroma, texture and distinctive qualities. Naturally full of character and naturally lower in gluten, it is ideal for preparing fresh pasta, bread, pizza and a wide variety of Mediterranean specialities. An authentic flour that embodies the agricultural heritage of the Baia dell’Orte.

Ingredients

Stone-milled durum wheat semolina.

How to enjoy it

Ideal for fresh pasta, orecchiette, maccheroni, cavatelli, bread, pizza, focaccia and long-fermented doughs.

Pairings

Fresh pasta, bread, pizza, focaccia and traditional Mediterranean baked goods.

Product information

Origin

Baia dell'Orte, Otranto (LE), Puglia, Italy

Capacity

1000 g

Net weight

1000 g

Packaging

Composite paper bag

Characteristics

• Ancient Saragolla wheat variety • Naturally lower in gluten • Highly digestible • Stone-milled • Distinctive Mediterranean character

Storage

Once opened, consume within 24 days.

Minimum shelf life

24 months

Type of wheat

Saragolla durum wheat

Nutritional values (per 100 g)

Energy

1439 kJ / 344 kcal

Fat

1,5 g

of which saturated fatty acids

0,3 g

Carbohydrates

70 g

of which sugars

2,4 g

Fiber

5,4 g

Protein

12,4 g

Salt

0,01 g

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