THE AUTHENTIC TASTE OF APULIAN TRADITION

ORTE Mafalde are made from Saragolla durum wheat semolina grown in Baia dell’Orte, an ancient Apulian variety prized for its natural character and exceptional quality. Traditional bronze-die extrusion gives the pasta a textured surface that holds sauces beautifully, while slow drying preserves its aroma, texture and the distinctive qualities of the wheat. With their signature ruffled edges, Mafalde are the perfect choice for ragù, meat sauces and richly flavoured Mediterranean dishes. A traditionally crafted pasta that embodies Apulia’s culinary heritage and the unique identity of Baia dell’Orte.