THE AUTHENTIC TASTE OF APULIAN TRADITION

ORTE Orecchiette are one of the most authentic expressions of Apulia’s culinary heritage. They are made from Saragolla durum wheat semolina grown in Baia dell’Orte, an ancient variety prized for its natural character and low gluten content. Bronze drawing gives the pasta a textured surface that holds every sauce beautifully, while slow drying at low temperatures preserves the wheat’s aroma, texture and quality. Their signature small shell shape makes Orecchiette ideal for capturing rich, flavourful sauces, transforming every dish into an authentic Mediterranean experience. A traditionally crafted pasta that embodies the history, culture and character of Baia dell’Orte.