THE AUTHENTIC TASTE OF APULIAN TRADITION

ORTE Paccheri are made from ancient Saragolla durum wheat grown in Baia dell’Orte, an old Apulian variety that gives the pasta character, flavour and a pleasantly firm texture. Bronze-drawing creates a naturally rough surface that perfectly holds sauces, while slow drying at low temperature preserves all the qualities of the wheat. Their generous tubular shape is ideal for rich ragùs, tomato sauces, fish dishes and traditional Mediterranean recipes, turning every meal into an authentic culinary experience. A handcrafted pasta that embodies the gastronomic heritage of Baia dell’Orte.