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Red Tomato Passata

CHF 8.90

VAT included, plus shipping costs

SKU: PASS-001 Category: Il mondo di ORTE:
Vegetarian & vegan

Traditionally processed passata made exclusively from sun-ripened red tomatoes. Creamy, balanced and rich in Mediterranean flavour. Ideal for pasta, pizza and traditional recipes.

Natural
Agriculture

Baia dell'Orte

Traditional
Craftsmanship

Apulian tradition

Guaranteed
Origin

Otranto · Puglia

Shipping
From Switzerland

Fast and secure

TWO WORLDS OF TOMATOES. ONE MEDITERRANEAN ORIGIN.

ORTE Red Tomato Passata originates in Baia dell’Orte, where the Mediterranean sun, the sea breeze and mineral-rich soils allow the tomatoes to develop an intense, naturally balanced flavour. The tomatoes are harvested at perfect ripeness and processed within a few hours to preserve their freshness, colour and aroma. Traditional processing brings out the full quality of the tomatoes without altering their distinctive character. The result is a creamy and versatile passata, ideal for pasta, pizza and a wide variety of Mediterranean recipes. An authentic passata that embodies the ORTE philosophy: provenance, simplicity and traditionally processed quality.

Ingredients

Red tomatoes

How to enjoy it

Ideal for pasta, pizza, Mediterranean sauces and slow-cooked dishes.

Pairings

Pasta, pizza, Mediterranean sauces and slow-cooked dishes.

Product information

Origin

Baia dell'Orte, Otranto (LE), Puglia, Italy

Capacity

580 ml

Net weight

590 g

Packaging

Glass jar

Characteristics

• Intense and balanced flavour • Harmonious acidity • Intensely Mediterranean aroma • Creamy texture • Classic and versatile

Storage

Once opened, keep refrigerated and consume within 3 days.

Minimum shelf life

36 months

Nutritional values (per 100 g)

Energy

115 kJ / 27 kcal

Fat

0,4 g

of which saturated fatty acids

0 g

Carbohydrates

4,1 g

of which sugars

3,8 g

Fiber

1,5 g

Protein

1,2 g

Salt

0,3 g

A perfect match

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