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Spicy Peperoncini al Naturale

CHF 7.90

VAT included, plus shipping costs

SKU: ALNAT-003 Category: Il mondo di ORTE:
Vegetarian & vegan

Hand-harvested spicy peperoncini preserved al Naturale. An intensely flavoured Mediterranean speciality with a pleasant heat, perfect for enriching pasta, pizza, sauces and Italian recipes.

Natural
Agriculture

Baia dell'Orte

Traditional
Craftsmanship

Apulian tradition

Guaranteed
Origin

Otranto · Puglia

Shipping
From Switzerland

Fast and secure

THE FRESHNESS OF THE HARVEST, NATURALLY PRESERVED

ORTE Spicy Peperoncini al Naturale are grown in Baia dell’Orte, where the Apulian sun and the sea breeze allow the fruits to develop an intense yet harmonious heat. Harvested by hand and processed within a few hours, they are preserved in a delicate brine that retains their freshness, colour and natural character. The result is an authentic speciality that preserves the vibrant character of fresh peperoncini, ideal for enhancing pasta, pizza, sauces and a wide variety of Mediterranean dishes. A pure and authentic product that embodies the strength of the land and the quality of Baia dell’Orte.

Ingredients

Peperoncini, water, wine vinegar (contains SULPHITES), salt.

How to enjoy it

Perfect for enriching pasta, pizza, sauces and Mediterranean specialities.

Pairings

Pasta, pizza, sauces, bruschetta, focaccia and Mediterranean cuisine.

Product information

Origin

Baia dell'Orte, Otranto (LE), Puglia, Italy

Capacity

212 ml

Net weight

220 g

Packaging

Glass jar

Characteristics

• Pleasantly spicy • Aromatic and fragrant • Balanced spiciness • Intensely Mediterranean • Full-flavoured

Storage

Once opened, keep refrigerated and consume within 7 days.

Minimum shelf life

36 months

Nutritional values (per 100 g)

Energy

128 kJ / 30 kcal

Fat

0,5 g

of which saturated fatty acids

0 g

Carbohydrates

3,8 g

of which sugars

1,5 g

Fiber

2 g

Protein

1,8 g

Salt

0,51 g

A perfect match

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