Even in ancient Mesopotamia, it was customary to store part of the harvest to have fresh vegetables available for sailors heading to faraway India and during the cold winter months. Yellow tomatoes under water have the intense yellow color characteristic of the tomato variety used in its preparation, lacking acidity and with a sweet taste and delicate fragrance it has a full-bodied texture and the savory, iodized taste characteristic of 0-kilometer products grown in the soils of our estate, rich in mineral salts and trace elements brought by the sea Enjoy our freshly hand-picked tomatoes, which we pickle shortly after harvest and are therefore suitable for fresh consumption even months after harvest. Fields of application: ideal for the preparation of all fresh tomato dishes.