Orecchiette Orte, made from 100 percent Italian wheat of the highest quality. Thanks to artisanal processing, the pasta retains all the nutrients and goodness of whole wheat. Orecchiette is a very versatile pasta format, perfect for preparing flavorful and creative dishes. In addition, the assortment of recipes with Orecchiette is vast: from traditional orecchiette pasta with turnip greens to more innovative and gourmet dishes, Orecchiette pasta is perfectly suited to any sauce, especially with “Orte” tomato puree. Our orecchiette are created to satisfy the desires of the most discerning palates, using a variety of ancient wheat with a reduced gluten content and lower carbohydrate content and rich in microelements.The semolina with which they are made comes from wheat grown in the fields of our estate in the easternmost point of Italy, a product inspired by the best local and Italian culinary traditions.